Yes, Hanna has learned of a new no-calorie sweetener product that was recently introduced and promoted by Johnson & Johnson as more versatile and stable. The product, known generically as sulacrose, is a no-calorie derivative of sugar that appears to retain its sweetness longer over time, even after being cooked. This gives it an advantage over aspartame, the current no-calorie leader. According to The New York Times, Johnson & Johnson is looking for approval from the FDA for this new product named, Splenda, as a sweetener. Hanna will update you on the developments.